About Us

Tea, with its profound history, flows like an ancient melody, echoing gracefully through the river of time. Let us step into the world of tea, listen to its age-old, captivating tales, and immerse ourselves in the depth of its rich culture.

Long, long ago, the eastern land of China was draped in mysterious and magnificent natural landscapes. Towering mountains stretched endlessly, lush forests thrived with life, and in the heart of these mystical woodlands, tea—this extraordinary plant—began its remarkable journey with humanity. According to legend, in ancient times, Shennong, the divine farmer, sought to uncover the mysteries of nature by tasting countless herbs to discern their properties. During his tireless trials, he stumbled upon a tender green leaf. As he chewed it, a refreshing sensation swept over him—a hint of initial bitterness followed by a lingering sweetness. This unique experience astonished him. He felt his exhaustion dissipate, his mind cleared, and his spirit revitalized. Amazed by its invigorating effects and delightful taste, Shennong named it "tea." From that moment, the cultivation and enjoyment of tea spread across China like a wildfire. This marks the beginning of tea’s story—a tale that, like a tiny seed, took root in the soil of history, sprouted, and flourished, heralding the dawn of China's legendary tea culture.

For thousands of years, tea culture in China has continued to evolve, seamlessly intertwining with the rhythms of daily life.

In the southwestern corner of China lies a land blessed by nature’s artistry—Yunnan. Its majestic mountains, deep valleys, and ever-changing climate create the perfect cradle for Dianhong black tea, a treasured gem with a story as rich as its flavor.

In the misty Yunling Mountains, where ancient wild tea trees have thrived for millennia, nature has sculpted the ideal environment for tea cultivation. The volcanic soil, enriched over millions of years, imbues the tea leaves with a unique character. Every morning, the first rays of sunlight pierce the clouds and illuminate the dew-dappled leaves, hinting at the extraordinary destiny of this tea.

 Golden buds shimmer of Dianhong black tea like flickering flames, its crimson liquor glows like flowing amber, and its honeyed aroma lingers unforgettable. The region’s sharp temperature contrasts, abundant rainfall, and mineral-rich volcanic soil provide the perfect balance for the tea’s distinctive qualities. Here, nature has forged a sanctuary for crafting the finest tea.

In 1986, during Queen Elizabeth II’s visit to China, Dianhong black was chosen as a state gift. Captivated by its exquisite taste, the queen embraced it as a royal favorite. From that moment, Dianhong black became a staple at Buckingham Palace and a cherished presence at European royal tea gatherings. As an elegant ambassador of the East, it carries the fragrance and charm of Yunnan across the world, inspiring admiration for the land that nurtures it.

Today, Dianhong black tea continues to thrive in modern tea gardens where tradition meets innovation. The commitment to organic cultivation ensures ecological balance and sustainability. With local farmers, age-old techniques are preserved, while modern technology guarantees consistent quality. Every step, from midnight harvests to precise withering, rolling, and fermenting processes, reflects the skill and dedication of master tea makers, many with over a decade of experience. This union of wisdom and precision allows Dianhong black tea to retain its signature depth while evolving with refined nuances.

A sip of Dianhong black tea offers more than flavor—it is a moment of serenity. Its warm aroma calms the mind at dawn, revives the spirit in the bustle of afternoon, and soothes the soul at day’s end. Each brew unveils a symphony of sensations: the first steep bursts with honeyed richness, reminiscent of spring sunshine; the second reveals fruity notes, as refreshing as a summer breeze; and the third evokes a gentle floral essence, as poetic as an autumn evening.

From the highlands of Yunnan to the tables of Buckingham Palace, Dianhong’s journey continues. It is a symphony of tea that bridges time and cultures, a testament to quality and tradition. Savor a cup, and be transported to the heart of Yunnan, where every leaf tells a timeless tale.

In the heart of Yunnan, a tea company driven by love and respect for its homeland has crafted a truly unique creation. This tea, like a brilliant gem, blends the richness of Dianhong black tea, the elegance of Yunnan roses, and the freshness of local fruits, offering a sensory journey that delights both the palate and the soul.

The story begins with the founder, who grew up amidst Yunnan’s mountains and rivers, cherishing every detail of the land. As a child, he wandered through lush tea gardens, watching farmers labor under the sun, the vibrant green leaves shimmering with life. This early exposure planted a quiet fascination with Dianhong black tea in his heart. The radiant roses and sweet fruits of Yunnan became equally unforgettable parts of his childhood.

Years later, while studying in the UK, he would gaze at the tea in his hands and think of home. Surrounded by the refinement of Victorian tea rooms and elegant afternoon tea spreads, his longing for Yunnan’s misty highlands grew stronger. “Perhaps my mission is to bring the world true red tea,” he thought, and the seed of an idea began to sprout.

Upon returning to Yunnan, he stood on the highlands at 1,800 meters above sea level, breathing in the crisp air of his homeland. Here, mornings bathe the tea gardens in golden light, afternoons provide warmth for the leaves to flourish, and cool nights lock in their nutrients. This unique combination of sunlight and temperature created the perfect environment for Dianhong black tea.

His journey to revive traditional tea-making began in an ancient garden, where a master tea craftsman with over 50 years of experience shared his secrets. “Rolling tea leaves may look simple, but it’s where the tea’s essence is revealed,” the master explained. “Machines can never match the artistry of hands.”

A chance visit to Luchun’s Rose Valley during peak bloom was transformative. The air was rich with the scent of roses, carried gently by the breeze. “These roses bloom only twice a year, each flower harvested at its perfect moment,” said a local farmer. In that instant, a bold idea struck him: Why not marry the richness of Dianhong black tea with the delicate fragrance of highland roses?

To create a tea that embodies the spirit of Yunnan, he traveled far and wide in search of the finest ingredients. In Fengqing’s ancient gardens, he worked alongside farmers to handpick plump, nutrient-rich leaves. In the rose fields, he harvested the most fragrant petals at dawn, preserving their natural aroma and vibrant color. He also sourced seasonal fruits, like strawberries, lemons, and mangoes, to add a fresh, lively dimension to the tea.

Each cup of U-change is a  labor of love, crafted with precision. The tea’s boldness forms the foundation, roses add elegance, and fruits bring a playful brightness. With every sip, the layers of flavor unfold—tea, floral notes, and sweet fruit dancing together in perfect harmony.

This tea is more than a drink; it is a tribute to Yunnan’s natural beauty and culture. As Anna, a visitor from Germany, wrote after visiting the tea gardens, “Standing in the highland fields, breathing in the mingling scents of tea and roses, I finally understood why this tea is so extraordinary.”

With a commitment to sustainability, U-change uses organic practices, ensuring every leaf is nurtured with care.

This is a story that began with a longing for home but has grown to reach the world. Each leaf, each petal, carries the pursuit of perfection, respect for tradition, and hope for the future.

The best legacy is the encounter.